(Minimum of 30 people for Dinner Buffet)
SALADS (SELECT 1):
Tossed Garden Salad – Garden Greens with Tomatoes, Cucumber, Onion, Shredded Carrots, Croutons. Served with Choice of (2) Dressings
Caesar Salad – Romaine Lettuce with Shaved Parmesan Cheese & Croutons. Served with Caesar Dressing Spinach Salad – Baby Spinach with Strawberries & Candied Walnuts. Served with Raspberry Vinaigrette Tomato & Cucumber Salad – In an Oil & Vinegar Marinade
Pasta Salad – Mayonnaise or Vinegar Based
Potato Salad
Carrot & Raisin Salad
SIDES (SELECT 1):
Homestyle Mashed Potatoes – Served with Gravy
Oven Roasted Baby Red Potatoes – With a Parmesan & Herb Crust
Sweet Potatoes – With Brown Sugar, Cinnamon & Butter
Baked Macaroni & Cheese – Creamy & Delicious
Herb Stuffing – Bread Stuffing with Celery, Onion & Herbs
Rice Pilaf – Cooked in Broth with Vegetables
Yellow Rice & Seasoned Black Beans
VEGETABLES (SELECT 1):
Sautéed Seasonal Vegetables – In Herb Infused Olive Oil
Steamed Carrots – With on Orange, Tarragon & Honey Butter Glaze
Country Style Green Beans – Slow Simmered in Chicken Stock with Bacon & Onion
Green Beans Amandine – With Roasted Almonds & Lemon Butter
Steamed Broccoli & Cauliflower – Lightly Seasoned
Corn Cobbettes – Served with Butter
ENTRÉE CHOICES:
Prime Rib*, Braised Short Ribs, Beef Tips, London Broil,
Fried Chicken, Chicken Marsala, Chicken Piccata, Chicken Bruschetta, Honey Glazed Ham, Roast Pork Tenderloin, Roast Turkey Breast*, Southwest Tilapia
(*$75 Chef Carving Fee Applies)
Two Entrées: $39 | Three Entrées: $45
