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Plated Dinner Entrées

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All Entrees are served with a Fresh Garden Salad, Rolls & Butter, Starch, Vegetable, Dessert, Coffee, and Iced Water. Please Choose (1) Entree from the following selection.
A $2.50 per person surcharge applies for each additional selection.

BEEF CHOICES:
NY Strip – 10oz Herb Infused and Grilled to Medium $40
Petite Filet Mignon – 8oz Wrapped in Bacon and Grilled to Medium Temperature $45                                          London Broil – Marinated and Served with Mushroom Gravy or Chimichurri Sauce $37
Tequila Lime Flank Steak – Marinated and Grilled to Perfection $37

PORK CHOICES:
Baked Ham – Topped with a Brown Sugar & Honey Glaze $29
Grilled Pork Chop – 6oz Topped with a Savory Apple & Onion Chutney, or a Pork Jus $30                                        Roast Pork Tenderloin – Slow Roasted and Topped with a Rosemary Infused Demi Glace $32

CHICKEN CHOICES:
Basil Chardonnay Chicken – 8oz Grilled Chicken Breast, topped with a Basil Chardonnay Cream Sauce $30   Chicken Marsala – 8oz Sautéed Chicken Breast in a Delicate Marsala Wine Sauce with Mushrooms $30           Chicken Piccata – 8oz Lightly Floured Chicken Breast, Topped with a Light Lemon Sauce with Capers$30
Chicken Bruschetta – 8oz In a Balsamic Glaze, Topped with Ripe Tomatoes, Garlic, Onion & Basil $30

SEAFOOD CHOICES:
Southwest Tilapia – Topped with Roast Corn & Black Bean Salsa $30                                                                               Crab Cake – Lump Crab Cake, topped with a Lemon Dill Sauce $35                                                                                   Pan Seared Salmon – Served with a Lemon Beurre Blanc $37
Grilled Mahi-Mahi – Topped with an Orange Glaze $38

PLATED DUETS

TURKEY & HAM
Slice of Slow Roasted Turkey Breast and Honey Glazed Ham
$35
BARBEQUE CHICKEN & BEEF
Bone in Barbeque Chicken & Sliced Barbeque Beef
$36
CHICKEN MARSALA & LONDON BROIL
4oz Sautéed Chicken Breast in a Delicate Marsala Wine Sauce with Mushrooms & Marinated 4oz London Broil with Mushroom Gravy
$38
PORK TENDERLOIN & BASIL CHARDONNAY CHICKEN
4oz Pork Tenderloin & 4oz Chicken Breast, Topped with a Basil Chardonnay Cream Sauce
$39
CHICKEN PICCATA & PAN SEARED SALMON
4oz Lightly Floured Chicken Breast, Topped with a Light Lemon Sauce with Capers & 4oz Pan Seared Salmon topped with a Lemon Beurre Blanc
$47

PETITE FILET MIGNON & CHICKEN BRUSCHETTA
4oz Filet Wrapped in Bacon and Grilled to Medium Temperature & 4 oz Chicken Breast in a Balsamic Glaze, Topped with Ripe Tomatoes, Garlic, Onion
& Basil
$45
PETITE FILET MIGNON & PAN SEARED SALMON
4oz Filet, Wrapped in Bacon and Grilled to Medium Temperature & 4oz Pan Seared Salmon with a Lemon Beurre Blanc
$51
NY STRIP & JUMBO GRILLED SHRIMP
6oz NY Strip, Grilled to Medium Temperature & 4 Jumbo Grilled Shrimp on a Skewer
$51
PETITE FILET MIGNON & LOBSTER TAIL
8oz Filet, Wrapped in Bacon, Grilled to Medium Temperature and a 6oz Lobster Tail Served with Drawn Butter
$60