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Plated Luncheon Entrées

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All Entrees are served with a Fresh Garden Salad, Rolls & Butter, Starch, Vegetable, Dessert, Coffee, and Iced Water. Please Choose (1) Entree from the following selection.
A $2.50 per person surcharge applies for each additional selection.

BEEF CHOICES:
Homestyle Meatloaf – Thick Sliced Meatloaf, Smothered with Beef Gravy $22
Open Faced Roast Beef – Sliced Roast Beef & Gravy on Grilled Sourdough $22
London Broil – Marinated and Served with Mushroom Gravy or Chimichurri $25

PORK CHOICES:
Baked Ham -Topped with a Brown Sugar & Honey Glaze $21
Grilled Pork Chop – 6oz Topped with a Savory Apple & Onion Chutney or a Pork Jus $22 Roast Pork Tenderloin – Slow Roasted and Topped with a Rosemary Infused Demi
Glace $25

CHICKEN CHOICES:
Basil Chardonnay Chicken – 6oz Grilled Chicken Breast, Topped with a Basil Chardonnay Cream Sauce $24 Chicken Marsala – 6oz Sautéed Chicken Breast in a Delicate Marsala Wine Sauce with Mushrooms $24 Chicken Piccata – 6oz Lightly Floured Chicken Breast, Topped with a Light Lemon Sauce with Capers $24
Chicken Bruschetta – 6oz In a Balsamic Glaze, Topped with Ripe Tomatoes, Garlic, Onion & Basil $24

SEAFOOD CHOICES:
Southwest Tilapia – Topped with Roast Corn & Black Bean Salsa $24
Pan Seared Salmon – Served with a Lemon Beurre Blanc $27
Grilled Mahi Mahi – Topped with an Orange Glaze $27