Package Includes:
Complimentary Hotel Suite for Night of Event and Champagne and Strawberries in Room
Complimentary White Chair Covers, Votive Candles, Passed Hors D’Oeuvres,
Reception Displays, Champagne Toast, Three Hour Open Call Brand Bar and Plated Dinner
Reception Hors D’Oeuvres
Decorative Cheese Display with Fresh Fruit Garnish
Vegetable Crudités with a Zesty Ranch Dipping Sauce
Please Choose Three Selections to be Butler Passed:
Swedish Meatballs
Spring Rolls
Spanakopita
Mini Quiche
Mini Beef Empanadas
Cocktail Franks
Conch Fritters
Chicken Satay
Mini Crab Cakes
Crab Stuffed Mushroom Caps
Coconut Fried Shrimp
Tomato Bruschetta
Deli Pinwheels
Ham Asparagus Rolls
Prime Rib & Horseradish Crostini
Dinner Services include:
Oven Fresh Rolls with Creamery Butter
Freshly Brewed Regular and Decaf Coffees
Selection of Herbal Teas
STARTERS
(Please select an appetizer or 1 soup to begin your meal)
APPETIZERS
Cheese Ravioli
with Freshly Grated Parmesan
Shrimp Cocktail
Displayed in a Martini Glass
with a Zesty Cocktail Remoulade
Crab Cake
The Finest Lump Crab Meat
Seasoned to Perfection
and Topped with a Mango Chutney
SOUPS
Lobster Bisque Cream of Potato Cream of Asparagus Tomato & Basil
SALADS
(Please Select One)
Chateau’s Caesar Salad
Tossed Romaine Lettuce
Served in a hand molded Parmesan Basket
Homemade Garlic Croutons
Creamy Caesar Dressing
Spinach Salad
Tossed Crisp Fresh Spinach
Fresh Strawberries
Feta Cheese
Raspberry Vinaigrette
Caprese Salad
Buffalo Mozzarella and Slice Beefsteak Tomatoes
on a bed of Mixed Field Greens
Drizzled with a Balsamic Vinaigrette
Tomato & Basil
Garden Green Salad
Fresh Mixed Greens
served in a Radicchio shell
with Endives, Tomatoes
and candied walnuts
ENTRÉES
Chicken Piccata $79pp
Lightly floured Boneless Breast of Chicken
with a Lemon Butter Sauce
Wild Rice and Seasonal Vegetables
Filet Mignon $99
Grilled 8-Ounce Filet with a Bordelaise Sauce
Green Beans Amandine
Roasted Baby Bliss Potatoes
Atlantic Salmon $89pp
with a Beurre Blanc Sauce accompanied
by Rice Pilaf and Steamed Vegetables
Pork Tenderloin $89pp
Medallions of Pan Roasted Pork
Topped with a Savory Wild Mushroom Gravy
Vegetable Medley and Rice Pilaf
Chicken Marsala & London Broil $89pp
Sauteed Breast of Chicken, in a delicate Marsala wine sauce with mushrooms
Marinated London Broil with a Mushroom gravy
Filet Mignon & Salmon $99
Grilled 6-Ounce Filet, wrapped in bacon, grilled MED
Pan Seared Salmon, topped with Lemon Beurre Blanc
Basil Chardonnay Chicken & Pork Tenderloin $89pp 6oz Chicken Breast, topped with Basil Chardonnay Cream sauce 6oz Pork Tenderloin, topped with a Rosemary-Infused Demi Glace Turkey & Ham $79pp Slow roasted turkey, served with Turkey gravy Honey-Glazed Ham, served with Pineapple Chutney
22% Service Charge and 7.5% State Sales Tax.
