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Platinum Wedding Package

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Package Includes:
Complimentary Hotel Suite for Night of Event and Champagne and Strawberries in Room
Complimentary White Chair Covers, Votive Candles, Passed Hors D’Oeuvres,
Reception Displays, Champagne Toast, Three Hour Open Call Brand Bar and Plated Dinner

$76.00 per Person Single Entrée
$83.00 per Person Duo Entrée

Reception Hors D’Oeuvres
Decorative Cheese Display with Fresh Fruit Garnish
Vegetable Crudités with a Zesty Ranch Dipping Sauce

Please Choose Three Selections to be Butler Passed:

Swedish Meatballs
Spring Rolls
Mini Quiche
Mini Beef Empanadas

Cocktail Franks
Conch Fritters
Chicken Satay
Mini Crab Cakes
Crab Stuffed Mushroom Caps

Coconut Fried Shrimp
Tomato Bruschetta
Deli Pinwheels
Ham Asparagus Rolls
Prime Rib & Horseradish Crostini

Plated dinner service will be prepared fresh to order
and served by our professional service team.

Dinner Services include:
Oven Fresh Rolls with Creamery Butter
Freshly Brewed Regular and Decaf Coffees
Selection of Herbal Teas

(Please select an appetizer or soup to begin your meal)


Cheese Ravioli
with Freshly Grated Parmesan
Shrimp Cocktail
Displayed in a Martini Glass
with a Zesty Cocktail Remoulade
Crab Cake
The Finest Lump Crab Meat
Seasoned to Perfection
and Topped with a Mango Chutney

(Please Select One)

Lobster Bisque
Cream of Potato

Cream of Asparagus
Tomato & Basil

(Please Select One)

Chateau’s Caesar Salad
Tossed Romaine Lettuce
Served in a hand molded Parmesan Basket
Homemade Garlic Croutons
Creamy Caesar Dressing
Spinach Salad
Tossed Crisp Fresh Spinach
Fresh Strawberries
Feta Cheese
Raspberry Vinaigrette

Caprese Salad
Buffalo Mozzarella and Slice Beefsteak Tomatoes
on a bed of Mixed Field Greens
Drizzled with a Balsamic Vinaigrette
Tomato & Basil
Garden Green Salad
Fresh Mixed Greens
served in a Radicchio shell
with Endives, Tomatoes
and candied walnuts

(Please Select One)

Chicken Piccata
Lightly floured Boneless Breast of Chicken
with a Lemon Butter Sauce
Wild Rice and Seasonal Vegetables
Filet Mignon
Grilled 8-Ounce Filet with a Bordelaise Sauce
Green Beans Amandine
Roasted Baby Bliss Potatoes

Atlantic Salmon
with a Beurre Blanc Sauce accompanied
by Rice Pilaf and Steamed Vegetables

Pork Tenderloin
Medallions of Pan Roasted Pork
Topped with a Savory Wild Mushroom Gravy
Vegetable Medley and Rice Pilaf

(Please Select One)

Chicken Piccata & Broiled Salmon
Lightly floured Boneless Breast of Chicken
Topped with a Lemon Butter Sauce
Fresh Salmon Topped with a Dill Butter Sauce
Wild Rice and Seasonal Vegetables
Filet Mignon & Salmon Teriyaki
Grilled 6-Ounce Filet
Topped with a Bordelaise Sauce and
Teriyaki Glazed Salmon
Vegetable Medley and Duchess Potatoes

New York Strip & Jumbo Grilled Shrimp
Special Cut 10 ounce Sirloin Strip Steak
Grilled and Topped with a Garlic Herb Butter
Four Jumbo Grilled Shrimp on a Rosemary Skewer
Vegetable Medley and Duchess Potatoes
Filet Mignon & Chicken Marsala
Grilled 6-Ounce Filet
Topped with a Bordelaise Sauce and
Boneless Breast of Chicken
Topped with a Marsala Wine Sauce
Wild Mushrooms and Vegetable Medley
Oven Roasted Potatoes

All prices are subject to the customary 21% taxable service charge and 7.5% State Sales Tax.